"Get US FDA Food Facility Registration & Renewal Guidance by FDA Listing Inc. According to the United States Food and Drug Administration FDA, all facilities that manufacture, process, pack and store food, beverage and dietary supplements. "
ContinueAside from FDA’s Food Facility Registration, U.S. FDA requires most companies that produce shelf-stable (canned, bottled, jarred, vacuum packed, etc) Low-Acid Canned Food ( LACF) or Acidified Foods (AF) to obtain a Food Canning Establishment (FCE) registration number before export and distribution in the US market. The U.S. FDA also requires that these manufacturers to file their manufacturing scheduled processes, also known as a Process Filing for each product as well as for each product style, container size, type and processing method. Each process filing is will be identified with a specific Submission Identifier (SID) unique to every product. In order to import Acidified or Low-Acid Canned Foods to U.S., manufacturers must have both FCE and SID for the imported products.
ContinueOn May 20th , 2016, the Food and Drug Administration published new FDA labeling regulation for foods, beverages and dietary supplements involving Nutrition Fact table, daily values, serving size, etc. According to the new FDA regulation, labels of food, beverage and dietary supplements must contain Nutrition Facts information that comply with new FDA requirements in respect to the labels formatting, nutrient names and the exact amounts, and percent daily value calculation.
ContinueU.S. FDA strictly regulates the color additives that are being used in the manufacturing process of foods, beverage and dietary supplements. All color additives must be properly declared on the product labels. Use of unapproved color additives violates FDA regulations.
ContinueThe United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS) requires import permits for animal and plant products. Normally, a USDA veterinary science (VS) permit is needed for materials derived from animals or exposed to animal-source materials, including animal tissues, blood, cells or cell lines of livestock or poultry origin, as well as microorganisms including bacteria, viruses, protozoa, and fungi. Meat and dairy products are other animal-derived food products in which require a USDA veterinary science permit.
ContinueIn short, it’s FDA’s new tool to ensure that the imported food meets the U.S. standards and is safe to U.S. consumers. FSVP is a risk-assessing program developed under to FDA’s Food Safety Modernization Act of 2011, also known as “FSMA”.
ContinueFDA Listing Inc. has an established a network of commercial testing laboratories strategically located around the globe as well as U.S. If you are a domestic or foreign company in either food, beverage, pet food, animal health, dietary supplement areas and need FDA compliant Lab testing services we can help you to connect with our partners.
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